[REQ_ERR: 401] [KTrafficClient] Something is wrong. Enable debug mode to see the reason.{"id":412,"date":"2010-08-28T14:56:10","date_gmt":"2010-08-28T20:56:10","guid":{"rendered":"http:\/\/vitalityincorporated.com\/?p=412"},"modified":"2022-03-03T05:59:09","modified_gmt":"2022-03-03T11:59:09","slug":"how-to-make-marshmallows","status":"publish","type":"post","link":"https:\/\/vitalityincorporated.com\/how-to-make-marshmallows\/","title":{"rendered":"How To Make Marshmallows"},"content":{"rendered":"<p><a href=\"https:\/\/vitalityincorporated.com\/wp-content\/uploads\/2010\/08\/Orange-Gelatin.gif\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-600\" title=\"Orange Gelatin\" src=\"https:\/\/vitalityincorporated.com\/wp-content\/uploads\/2010\/08\/Orange-Gelatin.gif\" alt=\"\" width=\"60\" height=\"142\"><\/a><\/p>\n<p>Here is the recipe:<\/p>\n<p>1\/2 Cup Water<br \/>\n3 TBSP Non-Hydrolized Great Lakes Gelatin<br \/>\nPut water in large bowl and sprinkle gelatin over it. Make sure the gelatin is spread over the entire surface of the water. Let sit for 30 minutes.<\/p>\n<p>2 Cups Organic Pure Cane Sugar<br \/>\n1\/2 Cup Water<\/p>\n<p>Cook the sugar and water together until it reaches 240 degrees &#8211; need a candy thermometer.<\/p>\n<p>Pour hot sugar mixture over the gelatin and water and beat on high for about 10 minutes &#8211; maybe a bit more &#8211; until it peaks.<\/p>\n<p>For flavoring add juice of half a lime or 1 tsp of vanilla -add flavoring after the mixture peaks<\/p>\n<p>Put in 9 x 12 glass pan that has been coated with coconut oil. Let sit for 12 hours and then cut with a scissors &#8211; store in an air tight container<\/p>\n<p>When you feel your blood sugar drop &#8211; have a small square.<\/p>\n<p><em><a href=\"http:\/\/www.vitalityincorporated.com\/contact_us.html\">Contact Linda<\/a><\/em><\/p>\n<p>Call: 847-722-4376 for your free consultation<\/p>\n<p><a href=\"http:\/\/www.vitalityincorporated.com\">vitalityincorporated.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here is the recipe: 1\/2 Cup Water 3 TBSP Non-Hydrolized Great Lakes Gelatin Put water in large bowl and sprinkle gelatin over it. Make sure the gelatin is spread over the entire surface of the water. Let sit for 30 minutes. 2 Cups Organic Pure Cane Sugar 1\/2 Cup Water Cook the sugar and water [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[14,42,10,11],"tags":[38,18,41],"_links":{"self":[{"href":"https:\/\/vitalityincorporated.com\/wp-json\/wp\/v2\/posts\/412"}],"collection":[{"href":"https:\/\/vitalityincorporated.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vitalityincorporated.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vitalityincorporated.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/vitalityincorporated.com\/wp-json\/wp\/v2\/comments?post=412"}],"version-history":[{"count":7,"href":"https:\/\/vitalityincorporated.com\/wp-json\/wp\/v2\/posts\/412\/revisions"}],"predecessor-version":[{"id":1626,"href":"https:\/\/vitalityincorporated.com\/wp-json\/wp\/v2\/posts\/412\/revisions\/1626"}],"wp:attachment":[{"href":"https:\/\/vitalityincorporated.com\/wp-json\/wp\/v2\/media?parent=412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vitalityincorporated.com\/wp-json\/wp\/v2\/categories?post=412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vitalityincorporated.com\/wp-json\/wp\/v2\/tags?post=412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}