Chocolate Marshmallows



I have always wanted to try chocolate marshmallows and this weekend I did and they came out awesome!!

In a mixing bowl place 1/2 cup water. Layer on top  3 T non-hydrolysized Great Lakes Gelatin – (orange canister). Let sit for 10 minutes.

In a saucepan combine 1/2 cup water, 2 cups sugar and 2 T raw organic cocoa (this gives a mild flavor of chocolate – you may try more). Heat to 220 degrees.

Add sugar and chocolate mixture to gelatin and water. Mix until stiff about 5-10 minutes, depending on your mixer. Place into a well-greased 8 X 8 pan. I used coconut oil. When cooled place in refrigerator for a few hours and then cut.

I think you can make any flavor you can think of, if you came up with something different I would love for you to share.

Your questions/comments are appreciated.


Be Healthy for a Lifetime!



Linda DeFever, CPT



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About Linda DeFever

Linda DeFever, Founder of Vitality, Inc., Health for a Lifetime has successfully coached individuals achieve their fitness goals, advance beyond rehabilitative exercise, coached athletes to excel in their sport and taught people the value of a healthy diet, so they can reach their ideal weight.

Linda's passion is to teach individuals how to lead healthier lives through eating and moving correctly. Each person is unique and each person's program is individualized to meet their needs and goals.

Consults are not limited to local area and can be done in person, by phone or Skype.

Call Linda today for your Free Consultation at 847.722.4376.

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