I have always wanted to try chocolate marshmallows and this weekend I did and they came out awesome!!
In a mixing bowl place 1/2 cup water. Layer on top 3 T non-hydrolysized Great Lakes Gelatin – (orange canister). Let sit for 10 minutes.
In a saucepan combine 1/2 cup water, 2 cups sugar and 2 T raw organic cocoa (this gives a mild flavor of chocolate – you may try more). Heat to 220 degrees.
Add sugar and chocolate mixture to gelatin and water. Mix until stiff about 5-10 minutes, depending on your mixer. Place into a well-greased 8 X 8 pan. I used coconut oil. When cooled place in refrigerator for a few hours and then cut.
I think you can make any flavor you can think of, if you came up with something different I would love for you to share.
Your questions/comments are appreciated.
Be Healthy for a Lifetime!
Linda DeFever, CPT