Pumpkin Pie Custard Recipe


Today many individuals are going gluten free. A challenging time is always around the holidays. This recipe is like pumpkin pie, but without the crust. I made up for the loss of a crust by using heavy whipping cream. The recipe is very rich, creamy and dreamy! Print Pumpkin Pie … [Read more...]

Traditional Bone Broth – Why is It Important Today


Broth, made from the bones of animals, has been consumed as a source of nourishment for humankind throughout the ages. Because of our fast paced lives and the decrease in home cooking broth is not made. Broth is a valuable food and a valuable medicine, much too valuable to be forgotten or discounted … [Read more...]

Chocolate Marshmallows


  I have always wanted to try chocolate marshmallows and this weekend I did and they came out awesome!! In a mixing bowl place 1/2 cup water. Layer on top  3 T non-hydrolysized Great Lakes Gelatin - (orange canister). Let sit for 10 minutes. In a saucepan combine 1/2 cup water, 2 cups … [Read more...]

Panna Cotta Recipe


This recipe is most definitely my guilty pleasure.  The heavy whipping cream makes the recipe dreamingly creamy and rich!   Print Panna Cotta Recipe Author: Linda DeFever Recipe type: Dessert   Ingredients ½ cup of raw milk 1 T of Great Lakes … [Read more...]

How To Make Marshmallows

Orange Gelatin

Here is the recipe: 1/2 Cup Water 3 TBSP Non-Hydrolized Great Lakes Gelatin Put water in large bowl and sprinkle gelatin over it. Make sure the gelatin is spread over the entire surface of the water. Let sit for 30 minutes. 2 Cups Organic Pure Cane Sugar 1/2 Cup Water Cook the sugar and … [Read more...]

Wacky Cake – Gluten and Dairy Free

Recipe from Sue R. - Thanks 3/4 to 1 Cup Organic Sugar (or Stevia to taste) 1 TBSP. Vinegar 1 ½ Cup Bob's Red Mill Gluten Free Flour 1 tsp. Vanilla 3 TBSP. Powdered Organic Cocoa 6 TBSP. Coconut Oil 1 tsp. Baking Soda 1 Cup Water ½ tsp. Salt Sift together in an un-greased 8X8X2 pan, … [Read more...]